A subte, well-balanced wine: delicious and elegant, floral and fruity, fresh and smooth on the palate...
APPELLATION > Vin de France
GRAPE VARIETIES > Grenache and Cinsault
SOIL > Crafted from a blend of two grape varieties, this wine comes from different terroirs: the Carcassonne region and the Bassin de Thau.
The soils are clay-limestone in one area, and sandy and silty in the other. This region’s climate is hot, dry and very sunny.
Yields are 65hl / ha.
VINIFICATION > Direct pressing. Clarification of the must by flotation in order to obtain a very clear juice, which is then vinified as a white wine, and fermented at low temperature (15°C). No malolactic fermentation.
TASTING NOTES > This French dry rosé is classically pale with aromas of strawberries and Rose petals followed by elegant red berried flavors and a long, dry finish.
FOOD & WINES > With its smooth, fresh character, this wine is best served well chilled (8°C). Enjoy it as an aperitif or paired with salads, grilled meats, pizzas and summer vegetables.
Ideal with Asian cuisine.