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Rosé

A subte, well-balanced wine: delicious and elegant, floral and fruity, fresh and smooth on the palate...

APPELLATION > Vin de France  

  

 

GRAPE VARIETIES > Grenache and Cinsault 

 

 

SOIL > Crafted from a blend of two grape varieties, this wine comes from different terroirs: the Carcassonne region and the Bassin de Thau.  

The soils are clay-limestone in one area, and sandy and silty in the other. This region’s climate is hot, dry and very sunny.   

Yields are 65hl / ha. 

 

 

VINIFICATION > Direct pressing. Clarification of the must by flotation in order to obtain a very clear juice, which is then vinified as a white wine, and fermented at low temperature (15°C). No malolactic fermentation. 

 

 

TASTING NOTES > This French dry rosé is classically pale with aromas of strawberries and Rose petals followed by elegant red berried flavors and a long, dry finish. 

 

 

FOOD & WINES > With its smooth, fresh character, this wine is best served well chilled (8°C). Enjoy it as an aperitif or paired with salads, grilled meats, pizzas and summer vegetables.  

Ideal with Asian cuisine.