Harold’s Restaurant, Bar & Terrace, 350 West 19th: Along with pickup, curbside and free delivery within a five-mile radius, Harold’s is offering a Virtual Wine & Cocktail Dinner on July 23. Order and take home, or dine in at the restaurant. The dinner includes a France-meets-Texas, three-course menu which with wines from Liberation de Paris Wines and Château Bonneté, as well as a cocktail pairing with New Grove Silver Rum. Jean-Francois Bonneté, winemaker/owner of Liberation de Paris and Chateau Bonneté wines, is the host for the evening. The dishes include Blue Crab Cornbread with grilled shrimp and tasso cream sauce; Beef Tenderloin with mashed potatoes, haricot vert and beef demi-sauce; and Chocolate Lava Cake. The event is from 7 to 9 p.m. for dine-in and to-go. Tickets are $60 per person and may be purchased online or by calling (713) 360-6204. To-go orders will include the virtual Zoom link for joining the party.
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