"Cosmopolitan" talks about one of Liberation de Paris' own cocktail recipes!
Spiced Apple Sangria
Place a few cinnamon sticks and 2 chopped honeycrisp apples in a large pitcher. Add 1 bottle of red wine, such as Liberation de Paris Côte du Rhone, ½ cup brandy, ¼ cup Cointreau, and 1 cup cranberry juice. Refrigerate 6 to 24 hours. Serve in glasses with cinnamon-sugar rims.