APPELLATION > Vin de France  

  

 

GRAPE VARIETY > 100% Pinot Noir 

 

 

SOIL > Sloping vineyards located on the foothills of the cooler Pyrenees and Cevennes mountains, in the South of France. Soils made of limestone, perfect for the delicate Pinot Noir. 

 

 

VINIFICATION > vinification starts with 2 days of prefermentation cold maceration in order to get fresh fruit, followed by a two week maceration. Ageing lasts about 6 months with French oak and bottling is done early in order to capture the grapes’ primary flavors. 

 

 

TASTING NOTES > A smooth wine with hints of raspberry and cherry on the nose mixed with floral notes and spice aromas. The palate is rich and silky with an array of berry flavors. 

 

 

FOOD & WINES > Serve at 17 - 18°C with charcuteries, white meat (such as chicken with a cream sauce) and light cheeses.