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A distinctive French Chardonnay which combines a rich fruity profile and a refreshing mineral acidity

APPELLATION > Vin de France  



GRAPE VARIETY > 100% Chardonnay 



SOIL > Cooler sloping vineyards located on the foothills of the Pyrenees, in the South-Western France, blended with grapes originating from coastal Mediterranean places. 


VINIFICATION > 10 to 12 day fermentation with both French and American oak is followed by a soft 6 month maturation on the wine’s natural lies. Only 50% of the final blend completes malolactic fermentation, which allows to keep some natural acidity. 

An early bottling allows to capture freshness and primary flavors. 



TASTING NOTES > A rich and well balance French Chardonnay with hints of apricot and white flowers with a vanilla and buttery finish. 



FOOD & WINES > Serve chilled (12°C). This wine is best enjoyed as an aperitif and with seafood, fish and charcuterie. 

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