A distinctive French Chardonnay which combines a rich fruity profile and a refreshing mineral acidity
APPELLATION > Vin de France
GRAPE VARIETY > 100% Chardonnay
SOIL > Cooler sloping vineyards located on the foothills of the Pyrenees, in the South-Western France, blended with grapes originating from coastal Mediterranean places.
VINIFICATION > 10 to 12 day fermentation with both French and American oak is followed by a soft 6 month maturation on the wine’s natural lies. Only 50% of the final blend completes malolactic fermentation, which allows to keep some natural acidity.
An early bottling allows to capture freshness and primary flavors.
TASTING NOTES > A rich and well balance French Chardonnay with hints of apricot and white flowers with a vanilla and buttery finish.
FOOD & WINES > Serve chilled (12°C). This wine is best enjoyed as an aperitif and with seafood, fish and charcuterie.