APPELLATION > Vin de France  

  

 

GRAPE VARIETY > 100% Chardonnay 

 

 

SOIL > Cooler sloping vineyards located on the foothills of the Pyrenees, in the South-Western France, blended with grapes originating from coastal Mediterranean places. 

 

VINIFICATION > 10 to 12 day fermentation with both French and American oak is followed by a soft 6 month maturation on the wine’s natural lies. Only 50% of the final blend completes malolactic fermentation, which allows to keep some natural acidity. 

An early bottling allows to capture freshness and primary flavors. 

 

 

TASTING NOTES > A rich and well balance French Chardonnay with hints of apricot and white flowers with a vanilla and buttery finish. 

 

 

FOOD & WINES > Serve chilled (12°C). This wine is best enjoyed as an aperitif and with seafood, fish and charcuterie.