APPELLATION > Vin de France  

  

 

GRAPE VARIETY > 100% Cabernet Sauvignon 

 

 

SOIL > Maritime vineyards of the Mediterranean coast, where both the microclimate and the water supply allow a smooth maturation, as well as some deep gravelly vineyards from the South-West of France, the natural cradle of Cabernet Sauvignon. 

 

 

VINIFICATION > long maceration partly at low temperature allowing to extract some fruit characters while part of the wines are fermented at higher temperature with French and American oak in order to get more spicy notes. 6-to-9-month ageing in oak with an aeration after about 4 months. 

 

 

TASTING NOTES >  A generous French Cabernet Sauvignon with juicy black cherry and subtle pepper spice finishing with truffle notes. 

 

 

FOOD & WINES > Serve at 17 - 18°C with shepherd's pie, gratins, stews, grilled meats, rib of beef, steak au poivre or loin of lamb.